Bake pie for 15 minutes, or until the meringue is golden brown. I often start to do one thing, then get an email or alert and go to that thing, then get another alert or text and look at that, and then…before I know it, hours have gone by and I don’t know what I accomplished. sweetened condensed milk – makes the pie sweet and creamy! Required fields are marked *. Read More... posted in Cookies, Dessert, Game Day, Party Food, Recipes, posted in Breakfast, Brunch, Buns & Pastries, Holiday, Recipes, posted in Cakes, Date Night, Dessert, Holiday, Recipes, Single Layer Cakes, Spring, posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. The crust for your lemon meringue pie can also be made from vanilla wafers. Press into prepared pie plate. Intrigued (because Lemon Meringue is … Make sure the graham … DELICIOUS, I absolutely love this pie. brown sugar – gives your crust a caramel sweetness. This is a pie I grew up eating because my dad grew up eating it too. Chill in the refrigerator for at least an hour before serving. Hi Aunt Deb! Love the taste of the recipe but mine also turned out runny. Thank you for such a great recipe. It definitely doesn’t make a difference so unless you really want to open an entire can to just use a tiny bit of it, do it my way. I love lemon curd, but I just don’t love meringue, so lemon meringue pie is a no-go for me. Any tips in that regard will be most welcome. It’s a tart, creamy custard – almost cheesecake reminiscent. This Creamy Lemon Pie is of those desserts that tastes far more complex than it it is. You can also use a 9-inch springform pan too if you prefer. Next time, I will try to spread the meringue on warm to hot filling and bake it at 425F for 4-5mins. *Note: I recommend zesting the lemons before juicing them - it's much easier. But, you know, she liked him. It’s insanely easy, and the results are delicious every time. All Rights Reserved. Usually, lemon meringue pie has a rolled shortbread crust and a sweet, almost Jello-like lemon custard filling that you have to cook and temper eggs with and such. When she showed me how to make it (I was about 10). A classic recipe perfect to brighten up colder months! I hope you can help me think through this. Wow, thank you so much for the thoughtful comment! They have removable bottoms which would make it easier to get out. My family uses Eagle Brand milk. I think my bubbles are from the top getting hot enough, but not sure about the filling all the way through. I actually read a couple books (ok, it was on my iPad), and even left my phone in the hotel room (it was difficult). Let me know if you have any other questions! I don’t think we do that enough anymore. Learn how your comment data is processed. Overall the pie was too sweet. Naturally it is the borden condensed milk recipe but with a twist. This easy Lemon Pie is light, creamy, sweet and tart lemon pie with a thick graham cracker crust. Granga’s recipe called for a store-bought crust (my mom always used those Keebler ones in the baking aisle growing up). Usually resulting in less sleep for me. It’s almost Pi day. Success! Hi Barbara – the yolks get cooked when the pie is baked! but mentioned multiple times over the next few days how “tasteless” it was and how my mom’s recipe was just SO superior! Thanks! Graham cracker crusts are a snap to make. In a large bowl, combine the flour with the salt. Preheat the oven to 350 degrees F. For the crust, combine all the ingredients together in a small bowl and stir until the graham cracker crumbs are evenly moistened; the mixture will look like wet sand. This is a humble, simple pie that packs a big flavor. All this means is that when you stop your mixer and pull the beaters out of the bowl, the impressions they make will remain very defined. If I could find another use for a bit of the condensed milk I’d reduce that too again just because of the sweetness. Meringue: Beat egg whites with cream of tartar until soft peaks form. 2 tsp 10 ml grated lemon rind. You can also buy mini tart pans and try making them in there. Bake crust for 10 minutes then remove from oven and let cool. Filed Under: Dessert, Pies & Tarts, Recipes. I don’t actually have a Lemon Meringue Pie recipe right now, but honestly, you could refrigerate this and add meringue or whipped cream and it’d be very similar. Once everything is well-mixed, pour it into the room-temperature pie crust and place it … Please try again. We made a home made graham cracker crust. Graham Cracker Crust This recipe would also be super yummy with a traditional pie crush or a short bread crust. On a similar note: how is it March already? So I’m making her one now. For the Pie Filling: Using a mixer, mix the condensed milk, egg yolks, lemon juice ans salt together. It gets the zest off without the bitter pith underneath. I find it needs several hours in the fridge to fully chill. This year we will be on a plane once again so I’m here early to share this pie with you. I also thought of substituting evaporated milk in place of some of the condensed milk. It’s sad. If you prefer to use the Deep Dish Crust and make a thicker pie, prepare the recipe per the instructions but use 5 Egg Yolks, 2 cans of Sweetened Condensed Milk and 1 cup of Lemon Juice. This easy lemon Pie…which literally is done in under 20 minutes looked like the usual condensed milk ( about 3/4! Realize how serious a problem this is the, Single Layer lemon Cake with lemon pie. 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